I made this Fully Raw Strawberry Shortcake that I saw on YouTube by "FullyRawKristina". She has a lot of raw vegan recipes that look so good. She's a little too happy and sometimes just plain goofy, but you get used to it. Maybe all of us would benefit if we were to "practice a little... excessive happiness" (Patch Adams).
My whipped cream was way too watery and I left in the freezer over night... so it ended up like one big block of strawberry ice. I think my problem was that I added too much water to my homemade almond milk. I might try this recipe again next week and hopefully I'll get the whipped cream right.
I thawed it out for a few hours and my husband and kids liked it, but it should be better next time.
No comments:
Post a Comment