CHOCOLATE NUT AND SEED SQUARES
Ingredients:
½ c. Almonds,
raw & toasted
½ c. Walnuts or
Pecans, raw
¼ c. Sunflower Seeds,
raw
¼ c. Pepitas, raw
¼ c. Pepitas, raw
½ c. Sun Maid
Raisins or Dried Cranberries
½ Mexican
Cinnamon Stick
5 Dates
(optional)
¼ c. Almond
butter
¼ c. Extra
Virgin Coconut Oil, expeller pressed
1 tsp. Honey,
raw
1 tsp. Vanilla
Extract
1 tsp. Sea Salt
¼ c. Extra Dark
Chocolate Chips
¼ c. Coconut,
shredded & unsweetened
¼ c. Sesame
Seeds, ground
2 T. Flax Seeds,
ground
1 T. Spirulina
(optional)
Instructions:
1.
Process
first 7 ingredients in a food processor until coarse consistency.
2.
Over
low heat, melt almond butter, oil, honey, vanilla, salt, and chocolate in a medium pot for 1-2 minutes. Remove from heat and stir.
3.
Add
all ingredients to the pot and mix well.
4.
Press
into a lightly greased 8x8 inch pan.
5.
Chill
in refrigerator until firm, about 30 minutes.
6.
Cut
into 16 squares. Store in an airtight
container in the refrigerator.